Chef de Partie - Dimsum

Accor

LokasiBandung, West Java, Indonesia

NegaraIndonesia

StatusFull-time

Diposting15 Oktober 2026

Deskripsi pekerjaan

Maintain daily mise en place and prepare ingredients
Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices
Ensure the highest standards and consistent quality in the daily preparation
Keep up to date with the new products, recipes and preparation techniques
Have full knowledge of all menu items, daily highlights and promotions
Adhere to recipes and stock management
Adjust cooking based on guest preferences
Effective communication between colleagues to ensure a secure and friendly working environment
Establishing and maintaining effective inter-departmental working relationships
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Actively share ideas, opinions and suggestions
Efficiency in preparations and execution
Follow guidelines provided in Colleague Handbook
Set example to others on personal hygiene and cleanliness on and off duty
Guide and train the Junior Colleagues on a daily basis to ensure high motivation and productive working environment
Acquire culinary knowledge and skills to grow as a Junior Sous Chef

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