Operational Manager - ADRIANA COCINA & BAR

•Manage the daily operations of Adriana Cocina & Bar to ensure smooth and efficient service.

•Ensure consistently high standards of guest service, food quality, beverage quality, and presentation.

•Assist in menu planning, promotions, special events, and other initiatives to increase outlet revenue and guest engagement.

•Monitor guest satisfaction and respond promptly and professionally to feedback, requests, and complaints.